Recipe: Appetizing My Buttered toasted Bagel with Bacon,scrambled Egg + Beans. 💖

My Buttered toasted Bagel with Bacon,scrambled Egg + Beans. 💖.

You can cook My Buttered toasted Bagel with Bacon,scrambled Egg + Beans. 💖 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Buttered toasted Bagel with Bacon,scrambled Egg + Beans. 💖

1. It's 1 of Bagel cut into two.
2. Prepare 1 of /tsp Butter.
3. Prepare 4 slices of back bacon.
4. It's 1/2 cup of beans.
5. It's 3 of Eggs.
6. It's 1/4 cup of milk.

My Buttered toasted Bagel with Bacon,scrambled Egg + Beans. 💖 instructions

1. Add the bacon under the grill while under the grill whisk the eggs with milk and salt n pepper..
2. Next when you have scrambled them in the frying pan turn off and set aside..
3. Turn the bacon over to cook the other side after 3 minutes meanwhile open the beans add to a saucepan and warm up. Near the last minute add the bagels under the grill to toast with the bacon. Then butter add the bagels to your plate.
4. Next add the scrambled egg and bacon.next add the beans and enjoy!.

Recipe: Appetizing Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. Prepare 1/2 cup of sugar.
2. Prepare 2 tbsp of brown sugar.
3. It's 5 tbsp of margarine or butter, softened.
4. You need 1 of egg.
5. You need 2 of egg whites.
6. It's 1 1/3 cup of mashed ripe bananas, (about 3 large).
7. It's 2 1/2 cup of sifted all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. You need 1/3 cup of chopped walnuts, optional.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
2. Beat sugars and margarine in a large bowl with mixer until creamy..
3. Add egg, egg whites and bananas. Mix well..
4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
5. Fold in walnuts (if used) and pour into prepared pan..
6. Bake for 45-50 min, and cool in pan for 10 minutes..
7. Remove to wire rack, cool completely. Cut into 16 pieces and serve..

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Recipe: Tasty Almond banana bread

Almond banana bread. Prepare a bread pan with cooking spray. Add the almond flour and flaxseed meal, stirring just until incorporated. Pour the batter into a loaf pan lined with parchment paper, and smooth the top.

Once the skin is gone, the almonds are "blanched." Bananas, eggs, milk, sugar and butter ready to be creamed together to make the wet ingredient base. Smooth Batter filled with almonds evenly divided over two lined loaf pans. A perfect slice of banana bread with almonds. You can cook Almond banana bread using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Almond banana bread

1. It's 2-3 of ripe bananas.
2. Prepare 3/4 cup of brown sugar.
3. Prepare 1 stick of butter.
4. It's 1 cup of almond flour.
5. It's 1 cup of all-purpose flour.
6. You need 1/2 tbsp of salt.
7. It's 1 tbsp of baking powder.
8. Prepare 1 bowl of cherries (optional).
9. You need 1 bowl of almond (cut).

The loaf has a nice rounded top showing that it raised perfectly in the oven. This almond flour banana bread always disappears fast in my kitchen. It is moist, tender and melts in your mouth banana bread loaf. This almond flour banana bread has simple ingredients, plus a texture and taste that's really similar to typical banana bread.

Almond banana bread instructions

1. Mash the bananas and keep aside.Blend butter with sugar and pour in banana puree mix..
2. Keep whisking while adding 2 eggs at a time and then add the almond flour with ap flour and mix well. Finally add in the cherries/almond to it..
3. Coat the baking tray with butter in advance and set the oven to 350 deg f and bake well for 1 hour.

Since bananas are naturally sweet, this recipe has just a touch of added honey. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. Almond Flour Banana Bread, an easy gluten-free banana bread recipe. This Almond Banana Bread recipe takes traditional banana bread to the next level! It uses almond extract and sliced almonds to add a subtle almond flavor to this moist banana bread.

Easiest Way to Make Appetizing Banana bread

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread

1. Prepare 1 cup of sugar.
2. You need 2 of eggs.
3. It's 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. It's 1/3 cup of oil.
6. You need 4 of bananas.
7. You need 1 tsp of vanilla.
8. Prepare 2 cup of flour.
9. It's 1 tsp of cinnamon.
10. Prepare 1 tsp of Godiva Hot Chocolate mix.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana bread step by step

1. Preheat oven to 350°.
2. Smash bananas.
3. Mix all ingredients.
4. Bake for 50 minutes.

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

How to Make Yummy Pink Marbled Bagels Made with Red Sweet Potatoes

Pink Marbled Bagels Made with Red Sweet Potatoes.

You can have Pink Marbled Bagels Made with Red Sweet Potatoes using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pink Marbled Bagels Made with Red Sweet Potatoes

1. You need 220 grams of Bread flour.
2. Prepare 30 grams of Cake flour.
3. You need 15 grams of Sugar.
4. You need 3 grams of Salt.
5. Prepare 3 grams of Dry yeast.
6. It's 150 grams of Lukewarm water.
7. Prepare 2 tsp of Red sweet potato powder (dissolve in 2 teaspoons of water).
8. It's 1 of ♪ ☆Anko Red bean paste.
9. Prepare 1 of Water for boiling.
10. It's 2 tbsp of Honey for boiling.

Pink Marbled Bagels Made with Red Sweet Potatoes step by step

1. Dissolve the red sweet potato powder in an equal amount of water..
2. Add the dough ingredients to the bread machine, and knead it together using the dough cycle. After about 20 minutes have passed, turn the machine off and remove the dough. Divide the dough in half..
3. Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder. Let the machine knead for about 5 minutes. (The picture shows three varieties of dough).
4. Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough).
5. After the dough has rested, roll it out to a 25cm x 10cm oblong..
6. Stack the pink on top of the white dough and press together with the rolling pin. smear the top with the anko paste..
7. Wrap the dough around the paste and seal..
8. Form the resulting tube into a ring form and shape with your fingers..
9. Here I put the pink dough on the outside, and left out the anko paste..
10. When you have shaped the bagels, let them go through a second rising for 20 minutes..
11. While preheating the oven, bring some water and the honey to a boil..
12. Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds..
13. Place the bagels on a paper towel to drain, and quickly place in a 200°C oven for about 15 mintues..
14. The glossy and airy bagels are finished..
15. You can see the marbling in the cross section. So pretty!.
16. Marbled Bagels ♥.

Easiest Way to Cook Delicious Homemade Brown Sugar Banana Bread

Homemade Brown Sugar Banana Bread. Very flavorful, moist and full of great banana flavor. I only made a couple minor mods to the original recipe: I cut the butter … In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.

Amazing banana bread—the brown sugar gives it a richer, deeper flavor. In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. You can have Homemade Brown Sugar Banana Bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Brown Sugar Banana Bread

1. It's 4 of Over ripe bananas.
2. You need 2 cup of All purpose flour.
3. Prepare 1 tsp of Salt.
4. It's 1 tsp of Vanilla extract.
5. It's 1 cup of Brown sugar.
6. It's 2 of Eggs.
7. Prepare 1 tsp of Baking soda.
8. You need 1/4 cup of Milk.
9. Prepare 2 tbsp of Honey (optional).
10. Prepare 1/2 cup of Butter.

Fold dry ingredients into wet ingredients until just combined. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. (If there are any lumps of brown sugar, rub them with your fingers to break them up.) Add melted butter, eggs, and mashed bananas. Sift together the dry ingredients and stir into the batter. Transfer the batter to the prepared loaf tin.

Homemade Brown Sugar Banana Bread step by step

1. Preheat oven to 350°F..
2. Melt butter until softened in the microwave..
3. Add brown sugar, eggs, vanilla extract, and melted butter together in a medium bowl. Combine..
4. Add in bananas and mash until fully combined..
5. In a separate bowl combine remaining ingredients..
6. Add wet ingredients to dry ingredients and mix..
7. Pour into a greased loaf pan and bake for 55 minutes..
8. Let cool for 20 minutes then enjoy..

Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread. In large bowl, combine flour, soda and salt. In separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

Easiest Way to Prepare Delicious Deany's bagel tuna melt

Deany's bagel tuna melt. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. If you wish, quickly broil to brown melted cheese.

Tuna melts were one of my favorite lunches to eat on weekends when growing up. My mom would often make them on Sundays for a yummy and easy meal to enjoy after church. These melts have a whole wheat bagel as the base with tuna salad on top. You can cook Deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Deany's bagel tuna melt

1. Prepare of For the bagel filling:.
2. You need 1 can of tuna chunks (in spring water or sunflower oil).
3. Prepare 1/3 cup of mayonnaise (use more or less depending on preference).
4. Prepare To taste of salt and pepper.
5. You need of Assembling and grilling the bagel:.
6. You need 2 of bagels, sliced in half.
7. It's of Unsalted butter, to butter the bread (optional).
8. Prepare 3-4 of cheddar cheese, very thinly sliced.
9. You need of Sprinkle of pepper (optional).

Barry & Phoebe show you how to make some delicious tuna melt bagels Please like / subscribe to help the channel grow :-) Subscribe. In medium bowl, mix tuna, mayonnaise, mustard and onions. Top with apple and cheese slices. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Deany's bagel tuna melt step by step

1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces..
2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside..
3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional)..
4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel..
5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray..
6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot..

Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". Add Tuna, miracle whip, pickles combine thoroughly. Cut bagels in half if not already done, spread mixture over mixture halved bagels. We've swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite. Yes, realistically I could have just made a classic tuna melt.

Recipe: Appetizing Bagels🥯

Bagels🥯.

You can cook Bagels🥯 using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bagels🥯

1. It's 31/2 cups of flour.
2. You need 11/2 cup of warm water.
3. You need 4 tbsp of sugar.
4. Prepare 2 tbsp of yeast.
5. It's 2 tbsp of salt.

Bagels🥯 step by step

1. Here are the ingredients.
2. In a clean bowl add in 1cup of flour, yeast and warm water and mix.
3. Mix and cover it for 10min.
4. After 10 min open and add the remaining flour add sugar, salt and make a soft dough.
5. .
6. Cover it to raised until double size.
7. After some hours cut the dough into 8pieces and make a ball, grease a pan, make a ring and set a aside.
8. Fill a large, wide pan with water. Bring water to a boil, then reduce heat to medium-high. Drop bagels in and Cook the bagels for 1 minute on each side. Allow the water to drain, grease a baking pan, put the bagels and set aside.
9. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Bake 200• for 20-25mint.
10. Done😋😍😍🤸🏻‍♂️💃🏻.
11. You can slice, and top with whatever you want.

Recipe: Delicious Tofu Bagels

Tofu Bagels.

You can cook Tofu Bagels using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Bagels

1. Prepare 190 grams of Tofu.
2. You need 200 grams of ★ Bread (strong) flour.
3. Prepare 1 tbsp of ★ Olive oil (optional).
4. Prepare 1 tbsp of ★ Sugar.
5. You need 1 tsp of ★ Salt.
6. Prepare 1 of and 1/3 teaspoons ★ Dry active yeast.
7. It's 1 tbsp of Raw sugar or malt syrup (for kettle boiling).

Tofu Bagels instructions

1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds..
2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more..
3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board)..
4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand..
5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right..
6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper)..
7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!.

Easiest Way to Make Yummy Authentic Bagel recipe 🥯

Authentic Bagel recipe 🥯.

You can cook Authentic Bagel recipe 🥯 using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Authentic Bagel recipe 🥯

1. Prepare 2 cups of bread flour or AP.
2. It's 1 1/2 teaspoon of active dry yeast.
3. It's 2/3 cup of water.
4. You need 2 tablespoons of brown sugar.
5. Prepare 2 tablespoons of honey: brown sugar.
6. Prepare Pinch of salt.
7. It's of For the all bagels seasoning.
8. You need 1 tablespoon of onion flakes.
9. It's 1 tablespoon of garlic flakes.
10. Prepare 1 tablespoon of poppy seeds alternatively black seeds.
11. You need 1 tablespoon of toasted sesame seeds.
12. You need 1 teaspoon of salt.

Authentic Bagel recipe 🥯 step by step

1. Ingredients.
2. Add all the ingredients for making the dough and form a soft dough cover and allow it to rise.
3. Mean while add all the ingredients for the bagel seasoning too whisk and set aside.
4. After the dough has risen punch it down and knead again. Using a rolling pin roll the dough about 1/3 inch thick and use a donut cutter to cut the dough allow the shakes bagels to rise again for 10 minutes.
5. Add water to your pot add the honey and allow the water to boil add the raised bagels and cook them for 5 minutes.
6. Drain and set aside.
7. In a separate bowl whisk in an egg, brush the top of each bagel with the egg and sprinkle the seasoning bake in an already preheated oven till golden brown.
8. I used the bagel I made to make this beautiful crispy chicken burger.

How to Cook Tasty Bagels

Bagels. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. plural bagels. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. Black People and Democracy. how does a Bagels baker control abstract finances and mortgages?

Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. New York Bagels from Bagel Boss and mastered smoked Atlantic Salmon to our Pastry's Chefs' incredible cakes and cookies, you, your family and guests will always rave! You can have Bagels using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bagels

1. Prepare 3 1/2 cup of all-purpose flour or bread flour+extra for kneading.
2. Prepare 2 tsp of granulated sugar.
3. You need 2 1/4 tsp of active dry yeast.
4. It's 1 3/4 tsp of salt.
5. You need 1 1/3 cup of warm water.
6. It's 1 of poppy seads(optional).
7. You need 1 of sesame seeds (optional).

Find a western bagel retail location. Vacuum Sealed NY Bagels ALWAYS Arrive Fresh Like The Day We Made Them. Want Cream Cheese Or Nova Lox? Art's Bagels & More is family owned and operated.

Bagels step by step

1. In a bowl mix the flour, sugar,yeast and salt.
2. Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass..
3. Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth..
4. Place the dough in a greased bowl and grease the top of the dough to prevent drying..
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size..
6. Gently deflate it and rest for 10 mins..
7. Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer.
8. Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter..
9. Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins..
10. Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute..
11. Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds..
12. Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!.

Send freshly baked New York bagels overnight to your friends and family. Zabar's Bagels - the taste of New York! It began with a dream of mini stuffed bagels, from our Brooklyn apartment. Try our traditional, boiled, baked, and organic bagels today! Nova, Sable, Baked Salmon Salad and Cream Cheese.

Recipe: Appetizing Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

That excess moisture can lead to a soggy loaf. Add mashed banana; butter; and milk. Pour the mixture into the loaf pan. You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Chip Banana Bread

1. It's 3 of ripe mashed bananas.
2. Prepare 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. It's 1/2 cup of oil.
5. It's 1/2 cup of whole milk.
6. It's 2 of eggs (room temperature).
7. You need 1 3/4 cup of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. You need 1 tsp of vanilla extract.
10. Prepare 1/2 cup of semi-sweet chocolate chips.

My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

Moist Chocolate Chip Banana Bread instructions

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

Recipe: Perfect Sig's German Bagel and Bretzel Stuffing

Sig's German Bagel and Bretzel Stuffing.

You can cook Sig's German Bagel and Bretzel Stuffing using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sig's German Bagel and Bretzel Stuffing

1. It's 450-500 grams of bagels and/ or large bretzels in total weight.
2. It's 4 of crusty rolls from day before.
3. You need 1 of good handful of flatleaf parsley.
4. Prepare 1 tbsp of dried wild garlic or 1 clove of garlic finely minced.
5. You need 1 of large white onion.
6. Prepare 1/2 liter of full fat milk.
7. Prepare 4 of medium sized fresh eggs.
8. You need 6 leaves of fresh sage or 1/2 teaspoon dried sage (optional, to ta.
9. You need 1/2 of crisp apple finely chopped up into small pieces.
10. You need of salt and freshly ground black pepper.
11. Prepare 1 pinch of ground nutmeg (optional).
12. You need of butter for sautéing the onions and herbs and the greasing of the.
13. Prepare 2 1/2 tbsp of plain flour for dusting the baking tin.
14. It's 1/2 of small crisp apple per person, cored and sliced and a little.

Sig's German Bagel and Bretzel Stuffing step by step

1. Use old bagels/bretzels (remove salt crystals from bretzels, if you bought salted ones) from the day before or leave them out to dry a little the night before. Cut all the breads into small cubes on the day of using them..
2. Melt some butter and sauté chopped onions garlic, sage and parsley set aside to cool.
3. Simmer the milk and pour it over the Bagel chunks, leave to stand for an hour or so.
4. Mix well together making sure that it a not to dry. It should be similar to normal stuffing mix, add the very finely chopped apple pieces..
5. Separate the egg yolk and egg white, add the yolks to the butter herb mix then add this to the Bagel that is soaked. Season with salt and pepper and a hint of nutmeg if you like.
6. Preheat oven you 175 °C.
7. Gently whisk the egg whites with a small pinch of salt and lift them under the mix.
8. You can either butter and dust with flour a medium to large bundt tin or gugelhupfform or use separate smaller serving tins like mini gugelhupf to spread the mix into bake if using a larger form for about 45 to 50 minutes or if using the small separate ones until set and golden brown.
9. If you want to use a different tin or ovenproof dish to bake your stuffing, you may have to adjust the cooking time, make sure that it cooked evenly through on all sides all the way as you would with a skewer just the same, just like you would with a cake..
10. Core and cut an apple in halve so that it can serve two people, slice each half thinly and put into a small dish with a little butter and saute/roast in oven or pan for about 10 minutes or so.. Serve as a side to the stuffing..
11. Insert a needle or skewer to test if it comes out clean. If it does the stuffing is cooked. If it does, turn over the tin and serve hot with the apples and the main meal..